According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.

Imperial Program

Join our family of dedicated partners who take pride in producing American Wagyu beef products that are recognized for unprecedented taste and texture.

Imperial is dedicated to producing the finest American Wagyu beef, without compromise. Together with our partner-producers, we elevate the standards of the Wagyu industry by using a stringent production process. We begin with superior genetics from Imperial’s herd of specially selected Wagyu sires. When bred with top performing cows, the result is calving ease and hardy offspring. We partner with proud American ranchers and farm families. Our process contributes to the production of the highest quality beef product on the market – for a consistently marbled, flavorful and tender cut of beef that yields a premium market price.

Imperial Wagyu Beef is recognized as the best all natural American Wagyu beef by chefs and connoisseurs across the country. We continue to accomplish this through a strict program using the right genetics, partnering with producers/ranchers who share our passion to produce the best, feeding partners who work with nutritionists to develop balanced diets for the cattle, a harvest facility focused on safety and quality, and an exceptional marketing team working with some of the finest distributors, retailers and restaurants across the U.S.

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Whether you have F1 Wagyu calves to sell or are just getting started and you share our vision to be the preferred and most trusted resource for premium Wagyu beef, contact us for more information on how to join our team. We are dedicated to excellence in all aspects of the beef industry and that includes focusing on quality relationships with great people.