Chopped Runner-Up. Louisiana Native. Imperial Fanatic.
Chef Ryan Andre loves cooking up Imperial American Wagyu Beef dishes with a progressive international spin at his restaurant, Soji Modern Asian. When he’s not in the kitchen, you can find him spending time with his family or in the outdoors.
Show us how you Wagyu! Share your dish on social with the hashtag #ImperialAmericanWagyuBeef.