Elevated Dishes From Elevated Chefs

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Chef Ryan Andre for Imperial American Wagyu Beef

@chefryanandre

Chopped Runner-Up. Louisiana Native. Imperial Fanatic.

Chef Ryan Andre loves cooking up Imperial American Wagyu Beef dishes with a progressive international spin at his restaurant, Soji Modern Asian. When he’s not in the kitchen, you can find him spending time with his family or in the outdoors.

#ImperialAmericanWagyuBeef

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Fancy garnished wagyu steak

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