NO Added
Hormones
American Wagyu Beef is the result of a carefully cultivated crossbreeding process that combines the renowned marbling of Japanese Wagyu with the hearty characteristics of American cattle breeds. This fusion creates beef that delivers exceptional tenderness, rich flavor, and a distinctively elevated eating experience. At Imperial American Wagyu, we maintain the highest standards in genetics selection, ensuring that our cattle inherit the ideal balance of Wagyu marbling and American beef robustness.
Imperial American Wagyu Beef is built on generations of ranching expertise, responsible stewardship, and a commitment to quality. We partner with family ranchers who uphold time-honored traditions while embracing modern practices to raise exceptional cattle. This dedication ensures that every cut of Imperial American Wagyu reflects the care, craftsmanship, and excellence that define our brand.
We partner with proud American families across the nation to produce beef according to higher standards. Our cattle are pasture-raised and fed a grain-based, 100% vegetarian diet for a minimum of 400 days. Their diet is high in fiber because slow growth is key to a quality product.
We monitor all aspects of animal health, nutrition, and care to ensure our standards are met. While our cattle receive vaccinations to protect against and prevent disease, they never receive growth promotants. We also hold all our producers to the industry standards for humane handling.
We’re committed to producing sustainable American Wagyu beef and have been recognized for our practices by the U.S. Roundtable for Sustainable Beef.
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