Imperial Wagyu Beef

cattleImperial Wagyu Beef is 100% American raised by ranching families across the nation who have had years of experience in raising beef to high standards and take pride and care in producing the finest beef available.

The word Wagyu (pronounced wa-gyou) translated literally means Japanese cattle; the “wa” means Japanese or Japanese-style and the “gyu” means cattle.

A Healthier Product

Research shows that Wagyu beef naturally has more Omega 3, 6, and monounsaturated fatty acids (the good fat) than in traditional beef along with the other additional health benefits associated with them.

100% All Natural

As defined by the USDA Food Safety Inspection Service
According to the USDA Food Safety Inspection Service, all fresh meat qualifies as “natural,” but beef that carries a “natural” label cannot contain any artificial flavors or flavorings, coloring ingredients, chemical preservatives or other artificial or synthetic ingredients. In addition, natural products must not be more than “minimally processed.” Minimal processing means that the product was processed in a manner that does not fundamentally alter it.
As defined by Imperial Wagyu Beef
Imperial Wagyu Beef goes beyond what the government defines as requirements and definitions for beef labeled as “Natural”. We believe consumers want and deserve more. Imperial Wagyu Beef is ALL NATURAL – raised in A NEVER EVER PROGRAM. That means:

  • No growth promotants – ever
  • No hormones administered – ever
  • No antibiotics – ever
  • No feed containing animal by-products – ever

Strict Care

At Imperial Wagyu Beef we track and monitor all aspects of animal health, nutrition, and care to make sure our strict standards are continually being met. Most of our cattle are raised on lush green vistas before entering our minimum 400 day, 100% vegetarian feeding phase. All cattle are handled with care through this holistic production system, are vaccinated to protect against and prevent disease, but are NEVER given growth hormones, stimulants, or antibiotics.

This production method results in tiny flakes of marbling throughout all retail cuts creating juicy and delicate beef flavor and velvety texture. To segregate differences in marbling quality, we have developed a system of grading that is based on the Japanese Beef Marbling Standards (BMS) scale instead of the United States Department of Agriculture (USDA) Grading Standards scale.

The Ultimate Dining Experience

steakWhether out on the town or in the comfort of your own home, Imperial strives to accentuate every natural benefit through our holistic production system to bring you “The Ultimate Dining Experience”. Customer satisfaction is guaranteed.


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