Recipes for Mouthwatering
Presentations of Natural Beef

American Wagyu Meatballs and Sweet Pea Risotto

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American Wagyu Dumplings

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Cast-Iron Seared Garlic and Herb Marinated American Wagyu Sirloin Cap

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Gruyere Stuffed American Wagyu Meatloaf

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Wagyu Cali Burger

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Fresh Wagyu Beef Breakfast Sausage

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Banh Mi American Wagyu Dog

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Grilled New York Strip with Browned Butter and Fresh Chimichurri

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Garlic-Citrus Marinated Tri-Tip Tostadas

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Slow Roasted Wagyu Prime Rib with Horseradish Sauce

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Note: According to foodsafety.gov, the minimum safe temperature is 145^°F for fresh beef and 160^°F for ground beef.