The garlic-infused browned butter and black peppercorns will have you loving every bite of this skirt steak recipe made with American Wagyu beef.
Recipe prepared exclusively for Imperial American Wagyu Beef by Chef Gason Nelson.
Prep Time: 15 minutes00:15
Cook Time: 15 minutes00:15
Total Time: 30 minutes00:30
6 medium cloves garlic
2 tablespoons whole peppercorns
Kosher salt to taste
1-1/2 pound Inside Imperial American Wagyu Skirt Steak, trimmed and cut into 4 pieces
2 tablespoons vegetable oil
4 tablespoons unsalted butter
1 tablespoon fresh chives, chopped
Few handfuls of your favorite salad mix
Prepared by Imperial Wagyu Beef