These short ribs come out so tender and flavorful that the buttery American Wagyu beef will be falling apart on your plate and melting in your mouth.
Recipe prepared exclusively for Imperial American Wagyu Beef by Chef Gason Nelson.
Type: Comfort Food
Prep Time: 10 minutes00:10
Cook Time: 3 hours03:00
Total Time: 3 hours, 10 minutes03:10
2 ½ pounds boneless Imperial American Wagyu Beef short ribs
Salt and freshly ground black pepper to taste
1 tablespoon vegetable oil
1 large onion, sliced
⅓ cup sliced fresh mushrooms of your choice. We like baby portobello.
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon freshly ground black pepper
1 teaspoon dried dill weed
½ teaspoon dried rosemary
½ teaspoon dried thyme
2 tablespoons finely grated Parmesan Cheese
1 tablespoon all-purpose flour
⅔ cup beef broth
1 tablespoon Worcestershire sauce
¼ cup unsalted butter
Prepared by Imperial Wagyu Beef