Ground Beef, Elevated. Experience a new level of taste when you choose Imperial American Wagyu ground beef for your next recipe.

Available at Select Costco Locations Friday, Saturday, and Sunday

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Wagyu beef is well-known for its high degrees of marbling, sought after by connoisseurs around the world for its unmatched flavor, buttery texture, tenderness, and juiciness.

It’s those unmistakable, mouthwatering qualities that create a dining experience that’s unforgettable.


How To Prepare Imperial Ground Wagyu

Cooking Imperial Wagyu ground beef is simple! Prepare it similarly to other types of ground beef:

  • If frozen, thaw in fridge for up to 48 hours
  • Bring to room temperature for 30 minutes before cooking
  • Sear, fry, or broil

Additional Preparation Tips:

  • Cook to 160°F — avoid overcooking to help maintain tenderness
  • Use minimal seasonings for full, authentic flavor
  • Avoid over-handling to help preserve juiciness

Wagyu Ground Beef Recipes

Wagyu Beef Burger with Caramelized Onion Jam and White Cheddar

Courtesy of Silver Oak Winery

Le Wagyu Burger
 

Courtesy of Food Network

Wagyu Bolognese with
Hand-Cut Pasta

Courtesy of goodfood