How to Cook American Wagyu Ground Beef
Elevate any occasion with Imperial American Wagyu Ground Beef
Experience a new level of flavor when you add Imperial American Wagyu ground beef to your next dish. Versatile, rich, and juicy, American Wagyu ground beef is perfect for a wide variety of recipes. Use these tips for preparing Wagyu ground beef at home.
Best Preparation Methods for Wagyu Ground Beef
Cooking Imperial American Wagyu ground beef is easy. Prepare it similarly to other types of ground beef—pan-fry, grill, or bake—but be careful not to overcook, as American Wagyu can cook faster than other types of ground beef due to the higher fat content. Use minimal seasonings to fully experience the buttery flavors and avoid overhandling to preserve juiciness.
Grill
Pan-Frying
Oven
Ground Beef Food Safety Tips
- Always cook ground beef to 160°F for optimal food safety
- Do not use color as an indicator of doneness
- If frozen, thaw in refrigerator for up to 48 hours (never thaw at room temperature)
How to Grill American Wagyu Ground Beef
Grilling is the classic way to prepare Wagyu burgers and elevate any occasion. Here are a few of the basics.
- Set your grill to medium or build your charcoal pile.
- While waiting for the grill to heat up, form burger patties and add salt and pepper, if desired.
- Place burgers on the grill and cook about 4-5 minutes on each side, monitoring the temperature to avoid overcooking.
- Cook to a minimum internal temperature of 160°F.
- Avoid pressing down on burgers or flipping more than once for best results.
How to Pan-Fry American Wagyu Ground Beef
Pan-frying is a simple way to cook Wagyu ground beef that helps lock in juiciness. Use a cast-iron skillet for best results.
- Heat a skillet over medium-high heat.
- Add a tablespoon of butter or olive oil to the pan.
- While pan is heating, prepare ground beef (make patties and add seasonings, if desired).
- Once pan is heated, add the ground beef. If cooking patties, cook until browned on one side (about 4-5 minutes) and flip once.
- Use a thermometer to monitor temperature and remove once ground beef reaches desired doneness (always cook to 160 degrees for optimal food safety).
American Wagyu Burger Topping Ideas
Wagyu is delicious with simply salt and pepper and on its own, without seasoning or toppings. It’s also great with all the classic burger toppings: bacon, mushrooms, onions, and cheese. But, if you want to try something new, you can never go wrong in adding international-inspired or trending flavors to your Wagyu burger. Here are a few suggestions:
- Sriracha mayo, scallions, chopped carrots, and cucumbers (add soy sauce and sesame oil to patties if desired)
- BBQ, cheddar, fried onions, and Wagyu Brisket
- Avocado, sprouts, and lime (try Chef Ryan André’s Cali Burger)
- Goat cheese, apples, and gouda
Featured American Wagyu Ground Beef Recipes
Wagyu Burgers, Meatloaf, and More
Use American Wagyu in any of your favorite ground beef recipes or try one of these exclusives from Chef Ryan André!
FAQs About Wagyu Ground Beef
What is Wagyu ground beef?
What are the best ways to prepare Wagyu ground beef?
How do I store Wagyu ground beef?
What can I make with Wagyu ground beef?
To what temperature should I cook Wagyu ground beef?
What is the difference between Wagyu ground beef and Kobe ground beef?
Where can I find recipes for Wagyu ground beef?
Where can I buy Wagyu ground beef?
What is Wagyu ground beef?
The term “Wagyu” is usually associated with steaks and restaurant-level dishes, but Wagyu also makes for delicious ground beef, adding the buttery flavors for which Wagyu is so well-known to any ground beef dish. Learn about the definitions of Wagyu, American Wagyu, and more.
What are the best ways to prepare Wagyu ground beef?
Wagyu ground beef can be prepared by grilling, pan-frying, or baking, and depending on the dish, can also be roasted or broiled.
How do I store Wagyu ground beef?
Store Wagyu ground beef as you would conventional ground beef. Use within a week of opening the package and avoid thawing at room temperature. Always use the “best-by” date noted on the package for reference.
What can I make with Wagyu ground beef?
Use Wagyu ground beef in any ground beef recipe! Wagyu ground beef is excellent as a burger, or, if you want to get crafty, try it in breakfast sausage, dumplings, or meatloaf.
To what temperature should I cook Wagyu ground beef?
Cook Wagyu ground beef to an internal temperature of 160°F for optimal food safety.
What is the difference between Wagyu ground beef and Kobe ground beef?
“Kobe” and “Wagyu” are often used interchangeably, but do not always refer to the same product. Learn about the difference between Kobe and Wagyu beef.
Where can I find recipes for Wagyu ground beef?
Use American Wagyu Ground Beef in any ground beef recipe or browse Imperial’s exclusive recipes by Chef Ryan Andre.
Where can I buy Wagyu ground beef?
