Ground Beef, Elevated

How to Prepare Imperial American Wagyu Ground Beef

Cooking Imperial American Wagyu ground beef is simple! Prepare it similarly to other types of ground beef:

• If frozen, thaw in fridge for up to 48 hours
• Sear, fry, or broil

Additional Preparation Tips:

• Cook to 160°F — avoid overcooking to help maintain tenderness
• Use minimal seasonings for full, authentic flavor
• Avoid over-handling to help preserve juiciness