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Ground Beef, Elevated. Experience a new level of taste when you choose Imperial American Wagyu ground beef for your next recipe.

Available at Select Costco Locations

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Wagyu beef is well-known for its high degrees of marbling, sought after by connoisseurs around the world for its unmatched flavor, buttery texture, tenderness, and juiciness.

It’s those unmistakable, mouthwatering qualities that create a dining experience that’s unforgettable.

How To Prepare Imperial Ground Wagyu

Cooking Imperial Wagyu ground beef is simple! Prepare it similarly to other types of ground beef:

  • If frozen, thaw in fridge for up to 48 hours
  • Bring to room temperature for 30 minutes before cooking
  • Sear, fry, or broil

Additional Preparation Tips:

  • Cook to 160°F — avoid overcooking to help maintain tenderness
  • Use minimal seasonings for full, authentic flavor
  • Avoid over-handling to help preserve juiciness

Wagyu Ground Beef Recipes

Wagyu Beef Burger with Caramelized Onion Jam and White Cheddar
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Wagyu Beef Burger with Caramelized Onion Jam and White Cheddar

Courtesy of Silver Oak Winery

Le Wagyu Burger
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Le Wagyu Burger
 

Courtesy of Food Network

Wagyu Bolognese with Hand-Cut Pasta
View Recipe

Wagyu Bolognese with
Hand-Cut Pasta

Courtesy of goodfood