Available at Select Costco Locations Friday, Saturday, and Sunday
Wagyu beef is well-known for its high degrees of marbling, sought after by connoisseurs around the world for its unmatched flavor, buttery texture, tenderness, and juiciness.
It’s those unmistakable, mouthwatering qualities that create a dining experience that’s unforgettable.
How To Prepare Imperial Ground Wagyu
Cooking Imperial Wagyu ground beef is simple! Prepare it similarly to other types of ground beef:
- If frozen, thaw in fridge for up to 48 hours
- Bring to room temperature for 30 minutes before cooking
- Sear, fry, or broil
Additional Preparation Tips:
- Cook to 160°F — avoid overcooking to help maintain tenderness
- Use minimal seasonings for full, authentic flavor
- Avoid over-handling to help preserve juiciness
Wagyu Ground Beef Recipes
Wagyu Beef Burger with Caramelized Onion Jam and White Cheddar
Courtesy of Silver Oak Winery
Le Wagyu Burger
Courtesy of Food Network
Wagyu Bolognese with
Hand-Cut Pasta
Courtesy of goodfood
