Our Wagyu beef grades above USDA Prime and commands premium pricing without sitting on the shelf.
USDA Prime
Imperial
We evaluate each cut using a grading system based on the Japanese Beef Marbling Standards, not USDA. That means your shoppers get what they’re paying for – decadence.
We work with trusted foodservice distributors who know the value of premium beef – and how to get it to your kitchen efficiently. Find just a few of them below.
Let’s discuss your goals and discover the perfect Wagyu solution for your foodservice business.
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