Get more tenderness, buttery flavors, and juiciness out of your steak, whether pan frying or grilling.
Cooking Wagyu beef is similar to cooking other types of beef, and due to its high amounts of marbling, Wagyu provides juicy flavors every time (and is very forgiving). Check out our tips to experience the full flavor of American Wagyu beef.
You can’t go wrong with grilling a steak, but due to the high amounts of marbling and juices, you’ll want to monitor and handle steaks carefully to avoid fire. Follow these guidelines for preparing:
Visit these guidelines for more tips on grilling steak.
For optimal flavor and searing, use a cast iron skillet and follow these guidelines.
Try these recipes for American Wagyu steak!