At Imperial American Wagyu Beef, sustainability is one of our primary goals. Our producers use a variety of production methods in efforts to ensure sustainable forage sources and supply of Wagyu cattle for long-term viability of Imperial American Wagyu. On behalf of Imperial American Wagyu Beef, JBS is a founding member of the U.S. Roundtable of Sustainable Beef and a current member of the Board of Directors.
The USRSB has established six indicators for sustainable beef production, which we’re proud to adopt as our priorities:
Imperial American Wagyu Beef is recognized for its alignment to the U.S. Beef Industry Sustainability Framework. The Framework is an industry-adopted resource that outlines key areas of sustainability and opportunities for improvement across the beef value chain. It is comprised of high-priority indicators, sector specific metrics, and sustainability assessment guides. Learn more here.
The USRSB is working to advance continuous improvement of the beef supply chain by developing practiced-based Metrics and Sustainability Assessment Guides, which will measure progress against the six high-priority indicators. Our active involvement in this organization shows our commitment to keeping sustainable American Wagyu beef on the table.