Korean BBQ Steak Rolls
You and your tablemates won’t be able to eat just one of these amazing Korean BBQ Steak Rolls! Each juicy sirloin piece is stuffed with a delicious assortment of vegetables and amazing flavor.
Recipe prepared exclusively for Imperial American Wagyu Beef by Chef Ryan Andre.
Type: Korean
Prep Time: 1 hour, 30 minutes
Cook Time: 30 minutes
Total Time: 2 hours
Ingredients
To make the steak rolls
3 lbs. Imperial American Wagyu Beef Sirloin
1 Cucumber
1 Zucchini
1 Carrot
1 Red bell pepper
1 Green onion, bunched
Salt
To make the marinade
¾ cup Soy sauce
½ cup yellow onion, diced
½ cup Rice vinegar
¼ cup Mirin
6 Garlic cloves
3 teaspoons Ginger, grated
4 tablespoons Brown sugar
2 tablespoons Gochujang chili paste
1 tablespoons Salt
4 tablespoons Sesame oil
¼ teaspoon Black pepper
- Preheat oven to 375 degrees
- Slice sirloin into thin steaks, approximately 3” in diameter and about ¼” thick.
- Pound out each piece to make thinner and place into a gallon plastic bag.
- Place all marinade ingredients into a blender and blend until smooth.
- Pour into plastic bag with meat and place in cooler.
- Allow meat to marinade for at least one hour before using.
- Cut cucumber, zucchini, carrot, bell pepper and green onion into thin 1/8” x 1/8” sticks to be able to roll into pounded meat pieces.
- Remove meat from marinade and pat extra marinade from each piece.
- Season each side of meat with salt and lay flat on cutting board.
- Place a few sticks of each cut vegetable in the middle of each piece of meat.
- Tightly roll piece over vegetables, making a secure roll so vegetables do not fall out.
- Place a toothpick on each end to hold closed.
- Repeat this process until all pieces of meat have been used.
- Heat two tablespoons of canola oil in a large skillet over medium-high heat.
- Place five to six rolls in skillet and brown on all sides, approximately two minutes per side.
- Place seared rolls on a sheet pan and cook for an additional seven to ten minutes to finish cooking meat and vegetables.
- Remove rolls from the oven, remove toothpicks from rolls, and serve with your sauce of choice or an assortment of pickled items.
Prepared by Imperial Wagyu Beef
