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Master Your Craft

Learn to Cook Wagyu Brisket Like a Pro

Wagyu Brisket is prized for its exceptional marbling, rich beef flavor, and melt-in-your-mouth tenderness when cooked low and slow. To bring out its full potential, choose one of the cooking methods above. For detailed techniques and pitmaster-approved tips, visit our Wagyu Masterclass and build your confidence in the kitchen.
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grilling
Grilling
pan searing
Pan-searing
sause vide
Sous Vide
oven roasting
Oven Roasting
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featured recipes

Explore American Wagyu Recipes

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Boneless Ribeye with Miso & Black Vinegar Glaze

Boneless Ribeye with Miso & Black Vinegar Glaze

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Bone-In Ribeye with Pineapple Chimichurri

Bone-In Ribeye with Pineapple Chimichurri

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Burger with Ras el Hanout (Moroccan-Spiced)

Burger with Ras el Hanout (Moroccan-Spiced)

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Inside Round With Stroganoff Hunter Sauce

Inside Round With Stroganoff Hunter Sauce

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Filet With Beef & Broccoli Char Siu

Filet With Beef & Broccoli Char Siu

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Flatiron Filet With Thai Barbecue

Flatiron Filet With Thai Barbecue

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testimonial

What the Tastemakers Are Saying

Trusted by butchers, chefs, and discerning hosts alike – Imperial American Wagyu earns its reputation one cut at a time.

"I’m always impressed when I slice into the Imperial Wagyu Beef ribeyes. The marbling is outrageous."

– The Slab Premium Meats

"I’m always impressed when I slice into the Imperial Wagyu Beef ribeyes. The marbling is outrageous."

– The Slab Premium Meats
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Find More Ways to Wagyu

Wagyu Boneless Ribeye

Wagyu Boneless Ribeye

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Beef Tallow

Beef Tallow

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Elevate Your Offerings with Imperial American Wagyu

Join leading restaurants, retailers, and distributors in offering premium American Wagyu Ribeye steaks. Imperial American Wagyu ensures exceptional quality, reliable supply, and unmatched consumer appeal.

Retailer Benefits:

  • Consistent, scalable supply
  • Individually packaged & e-commerce ready
  • Multiple grade options (Market, Classic, Signature, Reserve)
  • 28-day shelf life
  • Premium branding support
Become a Partner