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American Wagyu Beef Cuts

A complete portfolio of expertly raised cuts, each defined by rich marbling, tenderness, and flavor worthy of the Imperial name.

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The Very Best You Can Serve

Every cut we offer tells the same story: Wagyu genetics perfected by American craftsmanship. From breeding to nutrition and handling, every detail is fine-tuned to deliver consistency, richness, and unmistakable depth of flavor.

Whether you’re grilling at home or plating for guests, these are cuts that reward those who expect more.

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Explore Our Cuts

Wagyu Bone-In Ribeye

Wagyu Bone-In Ribeye

A bone-in cut prized for its bold flavor and impressive presentation. Featuring abundant Wagyu marbling and the added depth that comes from cooking on the bone, this Ribeye delivers exceptional tenderness, richness, and a memorable steakhouse-quality experience. Available across USDA Prime, Choice, and Imperial’s exclusive Signature and Reserve grades, it is crafted to satisfy both culinary professionals and discerning home cooks.
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Wagyu Boneless Ribeye

Wagyu Boneless Ribeye

A boneless cut that showcases the true character of Wagyu. Rich marbling melts effortlessly during cooking, creating exceptional tenderness, bold flavor, and a luxurious buttery finish. Our Wagyu Ribeye Boneless is available across USDA Prime, Choice, and Imperial’s exclusive Signature and Reserve grades, delivering consistent performance for chefs, restaurants, and home cooks alike.
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Wagyu Strip Loin

Wagyu Strip Loin

The Strip Loin is a steakhouse icon — and with Wagyu marbling, it reaches a new level of richness and character. Its firm texture and bold, beefy flavor make it one of the most rewarding cuts on the menu. Offered across our full grading spectrum to suit every occasion.
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Wagyu Top Sirloin

Wagyu Top Sirloin

The Top Sirloin is a crowd-pleaser for good reason — generous flavor, satisfying texture, and approachable versatility. With Wagyu marbling behind it, every cut gains added tenderness and richness. A reliable, rewarding choice that performs across every cooking method.
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Wagyu Tenderloin

Wagyu Tenderloin

The most tender cut in the cattle, our Wagyu Tenderloin combines the feather-soft texture it's famous for with the extraordinary marbling and flavor depth of premium Wagyu beef. A true centerpiece for any occasion. Sourced from American-raised Wagyu cattle.
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Wagyu Flat Iron Filet

Wagyu Flat Iron Filet

Cut from the shoulder and second only to the tenderloin in tenderness, the Wagyu Flat Iron Filet delivers a bold, beefy flavor and impressive marbling. It cooks quickly and rewards with a juicy, satisfying bite — a standout for weeknight dinners and special occasions alike.
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Wagyu Teres Major

Wagyu Teres Major

The Teres Major is one of beef's best-kept secrets — a shoulder cut so tender it rivals the filet, with the added benefit of deeper, more complex flavor. Wagyu genetics bring outstanding marbling to this compact, impressive cut. A discovery worth making for chefs and home cooks alike.
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Wagyu Inside Round

Wagyu Inside Round

The Wagyu Inside Round proves that Wagyu quality extends beyond premium steaks. Its firm texture and rich, clean flavor make it a reliable choice for roasts, sandwich slices, and braised preparations. The Wagyu influence elevates this workhorse cut into something worth seeking out.
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Wagyu Outside Skirt

Wagyu Outside Skirt

The Outside Skirt is beloved for its bold, intense flavor and satisfying chew. When sourced from Wagyu cattle, it gains exceptional marbling that keeps every bite juicy and rich. Sear it hard, slice against the grain, and let the quality speak for itself.
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Wagyu Ground Beef

Wagyu Ground Beef

Wagyu prestige meets everyday versatility. Our ground beef delivers the flavor, tenderness, and quality that turn familiar dishes like burgers, tacos, and pasta into meals worth remembering.
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Wagyu Brisket

Wagyu Brisket

Wagyu brisket transforms smoke and time into something special. The balanced fat content renders slowly, producing a fork-tender texture with deep, complex flavor. A centerpiece for pitmasters and backyard hosts alike.
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Beef Tallow

Beef Tallow

Imperial Tallow is the cooking fat that serious kitchens have been waiting for. Made from premium American Wagyu beef, its high smoke point and deep, savory richness make it the ideal choice for high-heat searing, roasting vegetables, frying, and even pastry. Pure, clean, and full of flavor — no fillers, no shortcuts, just the real thing.
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Frequently asked questions

American Wagyu, Explained

Wagyu beef comes from Japanese cattle genetics known for exceptional marbling, tenderness, and rich flavor. Imperial American Wagyu Beef combines authentic Japanese Wagyu genetics with American ranching precision to produce beef with abundant marbling, remarkable tenderness, and a rich, buttery flavor.

American Wagyu is known for its rich, buttery flavor and exceptional tenderness. The abundant marbling melts as the beef cooks, creating a juicy, flavorful bite that sets it apart from conventional beef while offering a balanced eating experience that's ideal for everyday cooking and special occasions alike. 

Imperial American Wagyu Beef uses a proprietary in-house grading system based on the more rigorous Japanese Beef Marbling Standard (BMS) scale. Because traditional USDA grades don't fully distinguish the exceptional marbling found in Wagyu, each cut is evaluated for marbling and categorized into one of four quality tiers:

  • Market – BMS 2–3
  • Classic – BMS 4–5
  • Signature – BMS 6–8
  • Reserve – BMS 9–10+

This grading system helps ensure a consistent eating experience while giving customers a clear understanding of the level of marbling and richness they can expect from each cut.

As much as we wish we could guarantee this, it doesn’t always work out that way. Our service center managers do what they can to ensure you have a crew member that you feel comfortable with or will be the best match for your home. Ideally, we like to have 2-3 crew members familiar with your home should a particular crew member not be available for your scheduled cleaning for any reason.

Imperial American Wagyu Beef is available through select grocery retailers, specialty meat markets, restaurants, and online partners across the United States. Visit our Where to Buy page to locate products near you or shop online through participating retailers.