Elevated Dishes From Elevated Chefs
Meet the Imperial American Wagyu Foodstagrammers
Chopped Runner-Up. Louisiana Native. Imperial Fanatic.
Chef Ryan Andre loves cooking up Imperial American Wagyu Beef dishes with a progressive international spin at his restaurant, Soji Modern Asian. When he’s not in the kitchen, you can find him spending time with his family or in the outdoors.
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Show us how you Wagyu! Share your dish on social with the hashtag #ImperialAmericanWagyuBeef.
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