Producing Sustainable American Wagyu Beef
Tomorrow is Our Today
At Imperial American Wagyu Beef, sustainability is one of our primary goals. Our producers use a variety of production methods in efforts to ensure sustainable forage sources and supply of Wagyu cattle for long-term viability of Imperial American Wagyu. On behalf of Imperial American Wagyu Beef, JBS is a founding member of the U.S. Roundtable of Sustainable Beef and a current member of the Board of Directors.
Committed to Reducing Emissions
We believe that agriculture can be part of the climate solution and that a sustainable food system is important. That’s why JBS Foods, which includes Imperial American Wagyu Beef, has pledged to achieve net-zero GHG (greenhouse gas) emissions by 2040. Our ambition is to help lead change across the food industry to reach net-zero greenhouse gas emissions while continuing to support our producer and supplier partners. We have set these interim goals on the path toward net zero:
- Invest more than $1 billion in upgrading facilities and equipment by 2030
- Invest $100 million in research and development projects by 2030
- Reduce emissions intensity in all our facilities by 30% by 2030
- Use 100% renewable electricity by 2040
- Tie environmental performance to executive compensation to ensure accountability
Learn more about our net-zero goals here.
About the USRSB
The USRSB is working to advance continuous improvement of the beef supply chain by developing practiced-based Metrics and Sustainability Assessment Guides, which will measure progress against the six high-priority indicators. Our active involvement in this organization shows our commitment to keeping sustainable American Wagyu beef on the table.
Following USRSB Recommendations for Sustainable Beef
On behalf of Imperial American Wagyu Beef, JBS is a founding member of the U.S. Roundtable of Sustainable Beef and a current member of the Board of Directors. The USRSB has established six indicators for sustainable beef production, which we’re proud to adopt as our priorities:
Land Resources
Efficiency and Yield
Water Resources
Animal Health and Well-Being
Air and Greenhouse Gas Emissions
Employee Safety and Well-Being
Recognized for Sustainability Efforts
Imperial American Wagyu Beef is recognized for its alignment to the U.S. Beef Industry Sustainability Framework. The Framework is an industry-adopted resource that outlines key areas of sustainability and opportunities for improvement across the beef value chain. It is comprised of high-priority indicators, sector specific metrics, and sustainability assessment guides. Learn more here.
