Gruyere Stuffed American Wagyu Meatloaf
This gruyere stuffed Wagyu meatloaf recipe is not your mom's meatloaf! Wagyu ground beef makes a tasty meatloaf - especially stuffed with gruyere cheese.
Type: American
Prep Time: 30 minutes
Cook Time: 1 hour, 30 minutes
Total Time: 2 hours
Ingredients
Gruyere Stuffed American Wagyu Meatloaf
3 pounds Imperial American Wagyu Ground Beef
1 cup yellow onion
½ cup celery
½ cup poblano pepper
3 eggs
5 cloves garlic
1 cup panko crumbs
½ cup milk
1 teaspoon black pepper
2 teaspoons oregano leaves
2 teaspoons salt
4 tablespoons ketchup
⅓ pound gruyere cheese
Meatloaf Sauce
¾ cup ketchup
2 tablespoons cane syrup
1 teaspoon salt
2 teaspoons minced garlic
½ teaspoon black pepper
Directions:
- Preheat oven to 400F degrees.
- Place onion, celery, poblano, and garlic in food processor and chop until small diced.
- Drain excess liquid from vegetables and place in mixing bowl with ground beef.
- Add remaining ingredients except the cheese and mix by hand until well incorporated.
- Be sure not to over mix or it will change the texture of your meatloaf.
- Line a 6-inch x 12-inch pan with a piece of parchment paper at the bottom to keep meatloaf from sticking.
- Place half of the meat mixture in bottom of pan and pat firmly to fill entire bottom of pan.
- Slice cheese and place in center of meat mixture.
- Top with remaining meat and be sure to push any air out of center of meat by using your hand and tapping pan on the counter.
- Bake in oven uncovered for 45-50 minutes.
- For the sauce, mix all ingredients together.
- Remove from oven and top with meatloaf sauce and place back in oven uncovered.
- Bake for an additional 25-30 minutes or until meat thermometer reads 160F degrees.
- Remove from oven and allow to rest for 10 minutes before slicing and serving.
Prepared by Imperial Wagyu Beef
