Recipes for American Wagyu Beef.

Wagyu Skirt Steak Salad with Pepper Pesto and Citrus

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Wagyu Beef Provençal Stew

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Grilled Short Ribs with Peach and Jalapeno BBQ Sauce

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Korean BBQ Steak Rolls

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Blackened Flank Steak with Creamy Alfredo Pasta

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Flank Steak Salad with Fresh Strawberries and Balsamic Honey Dressing

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Grilled Inside Skirt Steak with Browned Butter Infused with Garlic & Crust with Black Peppercorns

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Mississippi Beef Short Ribs

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American Wagyu Meatballs and Sweet Pea Risotto

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American Wagyu Dumplings

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Cast-Iron Seared Garlic and Herb Marinated American Wagyu Sirloin Cap

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Gruyere Stuffed American Wagyu Meatloaf

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Wagyu Cali Burger

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Fresh Wagyu Beef Breakfast Sausage

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Banh Mi American Wagyu Dog

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Grilled New York Strip with Browned Butter and Fresh Chimichurri

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Garlic-Citrus Marinated Tri-Tip Tostadas

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Slow Roasted Wagyu Prime Rib with Horseradish Sauce

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Note: According to foodsafety.gov, the minimum safe temperature is 145^°F for fresh beef and 160^°F for ground beef.